CALLING ALL ASPIRING CHEFS! - Full and part-time roles, no experience necessary
Rockfish, led by Mitch Tonks, founder and CEO of a unique seafood business, catches, processes, and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restaurateur, and fishmonger, Mitch is a leading voice in UK seafood.
Voted by our people as one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
We’re seeking aspiring cooks who are starting out or those wishing to forge a new career.
About the Role
As a Rockfish Trainee Chef, you will:
* Learn to prepare exceptional dishes using the freshest seafood on the planet!
* Be eager to learn all aspects within our Rockfish Kitchens.
* Work well under pressure, stay organized, and be proactive.
* Collaborate with the front-of-house team to deliver memorable dining experiences.
At Rockfish, we don’t just offer a job – we provide comprehensive training and support with clear pathways for personal growth:
* One-on-one mentorship from experienced chefs and area chefs
* Training in all things seafood, including fish market visits and Mitch’s Cookery School
* Opportunities at The Seahorse in Dartmouth to develop culinary skills
* Opportunities to work in different locations to keep the experience diverse
* Participation in new restaurant openings as we expand
* Real promotion opportunities – we love to develop talent from within!
Support is Built In
You’ll be supported by a dedicated Area Chef and Area Manager, who will guide, support, and help you thrive. We believe in coaching and mentoring, not just throwing you into the deep end.
* Competitive hourly rate
* Generous share of gratuities and tips, distributed weekly via Tip Jar
* Paid overtime for hours worked over contracted hours
* Time Off That Actually Feels Like Time Off, including your birthday off and 28 days holiday
* Time off on Christmas Eve, Christmas Day, and Boxing Day
* Four-week paid sabbatical after 10 years
* Access to Rockfish paddleboards during breaks
Discounts & Rewards
* 50% off dining at all Rockfish restaurants and The Seahorse
* Access to paddleboards during breaks
* Fun competitions and prizes
* 24/7 wellbeing services, including counselling, financial, and legal advice
* Full seafood training from top chefs
* Clear career progression paths, including potential to become Head Chef
Why Rockfish?
This is your chance to work in one of the UK’s most beautiful coastal towns, in a team that values sustainability, quality, and growth. We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary enthusiasm to Rockfish. Apply now!
#J-18808-Ljbffr