Responsibilities
* Brief all your catering team prior to service.
* Complete stock sheets.
* Deal with customer complaints efficiently.
* Carry out stock checks at designated times.
* Monitor the service of all alcoholic beverages.
* Any other duty that is of a reasonable request.
Qualifications
* Excellent verbal communication skills.
* Being friendly yet professional.
* Being a team player with an ability to resolve conflict and take criticism.
* Good attention to detail and punctuality.
* Being proactive is key.
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