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Opened 1999
40 Bedrooms
53-seater Bistro & Bar
4 Private Event Spaces - seating up to 72
18th century architecture mixed with chic contemporary 'loft-living' style bedrooms and a warm, inviting atmosphere. Full of eye‑catching detail, the former Sugar House is a lovingly restored collection of Grade II listed sugar warehouses, beautifully transformed into one of the finest boutique hotels in Bristol. From high ceilings and exposed brickwork that celebrates the city's industrial past, to the boutique chic of its décor.
About The Role
Role: Senior Sous Chef, Hotel du Vin
Rate of Pay / Hours: £14.52 per hour (£16.52 including Tronc), Generous Company Benefits, Training & Development / 45 hours per week
Type of Contract: Permanent
Location: Bristol
Hospitality‑focused, the Hotel du Vin rewards culinary creativity and teamwork. In our kitchens you’ll have opportunities to develop new skills, work in fast‑paced environments under pressure and gain exposure to diverse produce. We offer on‑the‑job training, apprenticeships, and a clear pathway to Head Chef progression.
Responsibilities
As Senior Sous Chef you will support the Head Chef by ensuring the team delivers the brand standards in a smooth and consistent manner. You will develop and coach junior kitchen staff, maintain quality control, manage inventory, and collaborate closely with front‑of‑house to optimise service. Prior experience at this level is expected; you will also demonstrate strong organisational skills and the ability to innovate.
Qualifications
• Proven experience as a Senior Sous Chef or equivalent in a reputable hotel or fine‑dining setting
• Strong leadership, communication, and training abilities
• Culinary knowledge and creativity across a variety of cuisines
• Ability to work flexible hours, including evenings and weekends
Benefits
* Heavily discounted staff room rates
* Discounted friends & family rooms, 50% off best available rate
* 35% off dine‑in at Brasseries and Bistros
* Fully funded apprenticeship programmes
* High Street discounts, cycle‑to‑work scheme, health & dental plans
* Referral schemes up to £1,500
* Wellness programmes and health‑awareness events
* Immediate worker‑pay access via Wagestream
* Complimentary hospitality stays on anniversaries
* Support from employee assistance programmes
Sustainability Goals
* 100% renewable electricity from wind farms across the UK
* Recycle a minimum of 70% of hotel waste
* Use chemical‑free cleaning and eco‑friendly kitchen systems
* Volunteer for sustainable charities 2 days per year at full pay
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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