Hillier Garden Centre at Sunningdale is a well-established and much-loved destination for gardening enthusiasts, offering an extensive range of plants, gifts and outdoor living products. Our on-site restaurant has recently undergone a major redevelopment and expansion, creating an exciting opportunity for a talented Restaurant Manager to lead its next chapter. We are seeking an experienced and enthusiastic individual to take full ownership of the restaurant’s daily operations. This is a full‑time, permanent role, working 37.5 hours per week on a rota basis, including some weekend shifts and sociable weekday hours.
As Restaurant Manager, you will be responsible for delivering outstanding customer service, maintaining high standards of food quality and presentation, and ensuring the smooth and efficient running of the restaurant throughout the day. You will lead a dedicated team, manage stock and supplier relationships, control costs, and work closely with the Garden Centre Manager to drive performance and customer satisfaction.
This is a fantastic opportunity to make a meaningful impact in a newly enhanced setting, supported by a trusted brand and a committed team.
Benefits
* Rate of pay up to £36,000 per annum, depending on experience
* Sociable hours (daytime only)
* Alternate weekend working
* Enhanced pension scheme
* Life assurance
* Full training and online learning hub
* Employee discount of 20%
* Discount of 50% on restaurant menu whilst on shift
* 31 days annual leave
* Free on-site parking
* Enhanced employee assistance programme for you and your immediate family, including free counselling on health, financial, legal and personal matters
* Company Christmas gifts (eligibility based on start date with the Company)
* Free access to exclusive retail discounts, deals and coupons, plus extra cashback on Amazon and food shop
* Free entry to the Sir Harold Hillier Gardens, Romsey and deals at other gardens nationally
Qualifications and Experience
* Worked in hospitality at management level for both front and back of house
* Good level of kitchen experience and food knowledge with the ability to ‘step in and support’ when required
* Thorough understanding of allergens
* Knowledgeable in maintaining and monitoring health and safety in the department
* Strong communication and interpersonal skills to deal with employees at all levels and external contacts
* Responsive to challenges and demonstrates a ‘can do’ approach
* Remains calm under pressure
* Effective time management
* Passionately eager to support and contribute to the wider team, working with energy, pace and passion
* Good organisation and prioritisation skills
* Exceptional attention to detail and a forward‑thinking ethos
* Professional, enthusiastic and flexible approach
* Promotes excellent teamwork to achieve an exceptional customer experience
Please note that we will only consider candidates who are already located in the UK and have the right to work status.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Seniority level
Mid‑Senior level
Employment type
Full‑time
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