Sous Chef –One of the UK’s greatest Sporting Venues Location: Northamptonshire You must have a full UK driving License and access to a vehicle Your Role As Sous Chef, you’ll be a key player in creating an exceptional, modern culinary experience that reflects the energy and excellence of this venue. Working closely with the Head Chef, you'll lead kitchen operations, inspire and support the team, and help shape an exciting menu Key Responsibilities · Support the Head Chef in day-to-day kitchen management, ensuring consistency in quality, taste, and presentation. · Set the standard – lead by example and foster a professional, motivating kitchen environment. · Oversee smooth service, particularly during busy periods and key events. · Mentor and develop junior chefs, building a culture of teamwork and growth. · Collaborate with the front-of-house team to ensure flawless guest experiences. Maintain the highest culinary standards, ensuring dishes reflect our premium ethos. · Contribute to menu design and seasonal updates with creativity and innovation. · Strictly manage allergens and dietary requirements to provide confidence and care for all guests. · Assist with inventory control, supplier management, and cost-effective procurement. · Control portion control and stock levels to balance quality with minimal waste. · En...