Job Description
Kitchen Manager/ Senior Chef
40 hours - 5 days a week with alternating weekends.
Responsibilities:
* Oversee daily operations and food preparations.
* Manage ordering, stock control and supplier relationships.
* Plan and maintain staff rotas.
* Ensure full compliance with HACCP and food safety standards.
* Cost and maintain menus in line with target budgets.
* Lead, train and support the kitchen team.
* Maintain consist...
ZIPC1_UKCT