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An exciting opportunity has arisen in our busy kitchen for a Chef de Partie. We are looking for an experienced chef to join our growing team. The ideal candidate will have a flexible approach to work and be committed to promoting a positive work environment, working collaboratively with their fellow kitchen brigade and front of house team to ensure the highest levels of guest satisfaction.
About The Role
Roles and Responsibilities:
* To undertake duties as set by the Head Chef or Management.
* To actively be an integral part of the Kitchen team.
* To operate and participate in the efficient smooth running of the Kitchen.
* To prepare, cook, and present meals to standards set by the Head Chef and management.
* Work and co-operate with Senior Chefs to ensure food served meets standards.
* Keep an overall check on the accuracy of all food deliveries.
* Ensure compliance with health, hygiene, and safety standards, maintaining a safe and clean environment.
* Manage safe storage and handling of potentially harmful materials and chemicals.
* Handle risk management responsibilities, including risk assessments and audit checks in the absence of senior staff.
* Ensure safe operation of all kitchen equipment.
* Adhere to applicable hotel rules, regulations, legislation, and procedures (Health and Safety, COSHH, Data Protection).
* Maintain confidentiality of hotel information.
* Engage in continuous self-development and training.
* Perform other duties as assigned by management.
Additional Responsibilities:
* Preparing, cooking, and presenting dishes within your section.
* Assisting other Chefs.
* Maintaining high standards of food hygiene and safety.
* Monitoring portion control and waste to maintain profitability.
This job description is not exhaustive; additional duties may be assigned as needed.
Key Skills
* Demonstrable culinary experience in a similar role.
* Good organizational skills and attention to detail.
* Ambitious to learn, grow, and develop.
* Passion for innovation and team inspiration.
* High reliability and attention to detail.
* Confident and approachable demeanor.
* Ability to work well independently and as part of a team.
* Ability to handle pressure calmly and professionally.
* NVQ Level 2 or equivalent qualification.
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