Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts.
About The Role
Why Choose Birtwistles?
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope and pace of change.
Our culture is the foundation of our business and is reflected in our mission, vision, and values statements.
Role OverviewThe main responsibilities of this butcher role are to use knife skills to produce both primal and portion butchery cuts for beef, pork, lamb, and poultry.
Working hours are either
Monday to Friday working 07.00-16.00 (plus every second Saturday 07.00-12.00)
OR Monday to Friday 20.00-06.00, with additional flexibility where required.
We welcome applications from candidates with any of the following skills or attributes: butcher, food hygiene, health & safety, customer service, knife skills, factory, commercial acumen, communication, food preparation, and butchery cuts.
Benefits
Staff sales
20 days holiday plus bank holidays
Employee of the Month bonus
Free car parking
Christmas hamper
Benefits
Staff sales
20 days holiday plus bank holidays
Free car parking
Birthday voucher
Requirements
You will be a trained and experienced butcher with:
Good knife skills
Strong communication skills
Ability to work as part of a team and to embrace change
Commercial awareness and the understanding of yields and costs
#J-18808-Ljbffr