This is what you’ll actually do! In this role, you will operate machinery and carry out production tasks including mixing, check weighing, packing, and palletising. You will place finished products into the freezer and handle frozen goods safely. You will have to work in environments where temperatures can be extreme (hot bakery areas and cold storage) and perform manual tasks including lifting and repetitive movement. You will complete routine quality checks and follow all SOPs and maintain excellent hygiene and GMP standards across the production area. Maintaining high standards of hygiene and housekeeping will be a core part of your daily routine to ensure a safe and clean working environment. You will strictly adhere to health and safety practices, promoting safe behaviours and aiming for zero accidents. As part of your development, you will actively take part in training opportunities to enhance your skills and knowledge. You will carry out any additional duties as required to support production needs and contribute to the overall success of the team. Ideally this is you! A strong work ethic with a positive, can-do attitude. Reliability, excellent timekeeping, and the commitment to show up consistently for your shifts. Ability to carry out manual, repetitive tasks safely and effectively. Experience in food production or manufacturing (preferred). Awareness of health & safety and food safety requirements. Ability to work in hot and cold environments. Good teamwork and communication skills. Willingness to learn, follow processes, and meet targets in a fast-paced environment.