Cleaning Plant Operative:
Scantec Recruitment are working in partnership with a leading FMCG Food Manufacturing business at their site in Harlow.
We're assisting them in recruiting a Cleaning Plant Operative.
As a Cleaning Plant Operative (Miller), you will play a key role in ensuring materials are processed to the highest quality standards within a fast-paced FMCG environment. This position requires not only technical competence in operating and maintaining milling and cleaning equipment but also strong personal attributes such as attention to detail, problem- solving ability, and effective communication skills. You will work both independently and collaboratively, demonstrating a commitment to quality, safety, and continuous improvement.
Working Hours / Shifts:
41.25 hours per week
Earlies & Lates rotating shift
06:00–14:15 / 13:45–22:00
Key Role Responsibilities:
Operate cleaning and milling machinery to process materials according to production schedules.
Monitor equipment performance and make adjustments to maintain product quality and throughput.
Conduct routine checks on materials and finished products to ensure compliance with specifications.
Perform basic maintenance and cleaning of machinery to prevent downtime.
Maintain a clean and organized work area in line with hygiene standards.
Follow all safety protocols, including PPE usage and hazard reporting.
Complete production logs, quality records, and maintenance reports accurately.
Ensure compliance with company health & safety, food safety, and quality assurance standards.
Report any hazards, incidents, or near misses promptly to the Production Manager or Shift Supervisor.
Support the implementation of safety protocols and contribute to maintaining a safe working environment.
Participate in health and safety briefings and training sessions as required.
Complete scheduled cleaning and minor maintenance tasks on time.
Maintain audit-ready hygiene standards in work area, at all times
Skills and Experience required:
Previous experience in a milling or cleaning plant environment (FMCG preferred).
Basic mechanical aptitude and ability to troubleshoot minor equipment issues.
Understanding of food safety and hygiene standards (HACCP knowledge desirable).
Forklift license or ability to operate material handling equipment (desirable).
Familiarity with automated control systems (desirable)