To work as a member of both the catering and ward teams, supporting the delivery of approximately 1300 patient meals daily. Provide friendly, efficient beverage service throughout the day. Maintain high standards of cleanliness and hygiene in the ward kitchen at all times.
The Catering Team is responsible for providing services to patients at Bradford Royal Infirmary, St Luke's Hospital, Westbourne Green, Westwood Park, and Eccleshill Community Hospitals.
Responsibilities:
1. Provide a nutritional food and beverage service to patients, considering individual needs and requirements.
2. Order, pick, and pack food for cooking and service to patients.
3. Ensure all Food Safety procedures, including HACCP, are followed.
4. Work as part of a team and on own initiative.
Requirements:
* Previous experience working with the public.
* Willingness to attend necessary training.
* Availability to work irregular hours, including days, evenings, and weekends.
* Good communication skills and a flexible attitude.
* Previous catering experience and a Food Safety Level 2 Certificate (can be completed online if not held).
Bradford Teaching Hospitals NHS Foundation Trust is part of the West Yorkshire Association of Acute Trusts (WYAAT), collaborating across NHS hospital trusts in West Yorkshire and Harrogate to provide excellent patient care. Working here offers the opportunity to be part of innovative change, delivering high-quality care, and supporting the wider health and wellbeing ambitions of the region.
Join our catering department at Bradford Teaching Hospitals and make a difference to patients’ experiences with nutritious meals and warm drinks.
Benefits:
* Agenda for Change pay scales
* 27 days annual leave plus bank holidays, rising to 33 days after 10 years of service
* Generous pension scheme
* Development opportunities
* Staff gym
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