Sous Chef - Contract Catering (Yeovil) £15.73 per hour | 40 hours per week Stable shifts | 1 weekend in 3 | Contract Catering Looking for a Sous Chef role that offers stability, structure, and genuine work‑life balance? Join our catering team in Yeovil, supporting a consistent and well‑organised contract catering operation. The Role As Sous Chef, you'll support the Head Chef with daily kitchen operations, food prep, service, and maintaining high standards of quality and safety. This is a great role for someone who loves professional cooking without the chaos of restaurant late nights. Hours & Shift Pattern 40 hours per week, working 5 days out of 7, including: 06:00 - 14:00 12:00 - 20:00 1 weekend in every 3 Predictable shifts and no excessive overtime - perfect for balance. What You'll Get £15.73 per hour A supportive contract catering environment Structured rota with fair weekend rotation Opportunities for progression and development A role focused on quality, not high-pressure turnover What We're Looking For Previous experience as a Sous Chef or strong Chef de Partie ready to step up Ability to lead sections and support junior staff Strong understanding of food safety and kitchen standards A positive, proactive, and reliable approach Ready to take the next step? This is a brilliant chance to secure a stable Sous Chef role with great hours and a friendly team. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.