Assistant Chef
Young persons resort
Hindhead
£29,302.00
Join the vibrant team at a young person's retreat where you will play a crucial role in delivering nutritious and exciting meals for up to 600 children and staff daily. We are seeking an energetic and creative Assistant Chef who thrives in a fast-paced, dynamic kitchen environment. This role offers an opportunity to develop your culinary skills while making a positive impact on the daily lives of young people.
Key Responsibilities
1. Kitchen Operations: Help manage high-volume food production with precision and efficiency, maintaining organization and cleanliness at all times.
2. Quality Control: Ensure that all dishes meet the highest standards of quality and presentation, paying close attention to taste, appearance, and portion sizes.
3. Food Safety & Hygiene: Adhere to strict health and safety regulations, ensuring that all food preparation and storage practices meet local health codes.
4. Team Collaboration: Work closely with the kitchen team, supporting training initiatives and sharing best practices to maintain a cohesive and positive work environment.
5. Inventory & Waste Management: Assist with stock control, proper storage, and minimizing food waste through efficient practices.
6. Food Preparation & Production: Assist the Head Chef in preparing, cooking, and presenting a wide range of meals that cater to diverse dietary needs and preferences.
7. Menu Support: Collaborate in planning seasonal menus, ensuring variety, nutritional balance, and appeal to a young audience.
What we are looking for:
8. Strong understanding of food safety, hygiene standards, and sanitation protocols.
9. Ability to work under pressure, multitask, and adapt to a fast-paced environment.
10. Excellent teamwork, communication, and organizational skills.
11. Passion for cooking and a desire to inspire young people through food.
12. You will have experience cooking for large amounts of people
13. You will have a DBS or willing to get a DBS
Benefits:
14. Opportunity to work in a dynamic and creative culinary environment.
15. Competitive salary and benefits package.
16. Ongoing professional development and training opportunities.
17. A positive and supportive team culture focused on making a meaningful impact.
18. Meals on shift
19. Accommodation if needed
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