Chef need in Lancashire area
Requirements
Proven experience as a Chef or Cook in a professional kitchen environment.
Strong knowledge of various cooking techniques and cuisines.
Ability to work in a fast-paced and high-pressure environment.
Exceptional attention to detail and creativity in food presentation.
Strong communication and teamwork skills.
Willingness to adapt and learn in different culinary settings.
Food Safety Level 2 and Allergen Certificate are requiredResponsibilities
Prepare and cook a diverse range of dishes according to specific menus and requirements.
Maintain a clean and organised kitchen area, following food safety and hygiene regulations.
Collaborate with kitchen staff and adapt to different team dynamics.
Assist in menu planning and recipe development as needed.Must have an Enhanced DBS
Pay
£14 P/H
If interested please apply below...