Excellent Sous Chef opportunity with top 5* Hotel! A Fantastic opportunity has arisen at this Top luxury Hotel in the Ascot area for a Junior Sous Chef. As part of a talented brigade you will be assist the Executive Head Chef in serving food for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Chef looking to work with quality ingredients in a top hotel kitchen. This is an excellent career opportunity. There is no accommodation with this role so you would need your own transport. Salary & Benefits Salary package to £45k incl service Excellent Benefits Package Company Discounts Uniform & Meals on Duty 28 days holiday Career Development The Role Reporting to the Executive Chef you will be assisted by junior chefs Working in the Modern kitchen using fresh, local and seasonal ingredients Serving Modern British Menu Strong Management skills The Person You will already be a Strong Jr Sous or CDP looking for promotion Able to work unsupervised and develop junior team members Have experience of working at 1-2AA rosette kitchen Good attention to detail and experience of busy restaurant kitchen Ambitious and career orientated Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.