Senior Sous Chef Full-time, permanent Penrith (transport required due to location / live-in available) Salary: £38,000 per annum + benefits Hours: 40-45 hours per week, flexibility required Benefits: Career progression, training/development, various discounts, social events, employee assistance programme and more! Are you looking for a relaxed but professional place to work with a beautiful view? Are you an experienced Senior Sous Chef looking for your ‘forever’ role? Look no further, apply now! Duties to include, but not limited to: * Act as the deputy in the absence of the Head Chef and managing the kitchen * Assisting the Head Chef in organising, supervising, and controlling the kitchen operation, ensuring team fulfil their duties to the hotel's standards * Upholding the hotel's standards of appearance, cleanliness, and hygiene in the kitchen areas * Managing and monitoring all areas of the kitchen and the team * Comply with legal requirements such as Food and Hygiene Regulations, Health and Safety at Work Act, and Fire Regulations * Supervise and participate in the preparation, cooking, and portioning of food dishes * Collaborate with the Head Chef and General Manager to conduct weekly kitchen audits The person: * Previous experience in a similar position * NVQ 1 Food Hygiene certificate/training * Flexible attitude to working hours and v...