Are you passionate about Nigerian cuisine and love hitting the open road? Our vibrant Nigerian restaurant is seeking a dedicated and reliable Chef to join our team! In this role, you'll be the face of our brand, delivering mouth-watering flavours and authentic dishes to our customers at various locations. As part of diversification and growth, Mokad Foods has now added inter-continental, Asian and Nigerian Fusion ready for distribution to bulk customers and retail outlets. Responsibilities: • Handle day-to-day operations of food preparations. • Post shift organising, cleaning inside and out, counting inventory. • Run the line. • Fulfill customer orders and handle cash and cards transactions. • Ability to work under pressure during fast-paced events while maintaining the highest food/product quality. • Attend all scheduled employee meetings and brings suggestions for improvements as needed. • Perform other related duties as assigned by the Head Chef. Skills • Culinary expertise and knowledge of various cooking techniques. • Ability to work efficiently in a fast-paced environment. • Strong organisational and time management skills. • Creativity in developing unique and appealing prepack menus. • Excellent communication and teamwork abilities. • Attention to detail in food preparation and presentation. • Knowledge of food safety and hygiene regulations. • Adaptability to changing customer preferences and dietary restrictions. • Strong problem-solving skills in managing line operations. • Coordinate proper workflow between various locations during the delivery service. • Monitor food portioning, quality, and safety before during and after delivery service. • Assemble food products quickly, cleanly and to hygiene standards. • Assemble and load all food and supplies for food delivery functions for the scheduled location(s). • Ensure stocking of store with condiments, serving utensils, and napkins; refill condiment containers, utensils, and napkins as needed. • Utilise approved food production standards to ensure proper quality, serving temperatures, and standard portion control. • Attend to customers and retail outlets in an efficient and friendly manner and invite them back. • Resolve customer concerns and represent company in a courteous and friendly manner in all customer interactions. Other Requirements • Food Hygiene Level 2 Certificate as the minimum. • Fluency in Punjabi and Urdu languages. • A valid driver’s license. • At least two (2) years in a food service environment – preferred. • UK Residency or Right to Work in the United Kingdom.