Job Introduction
Job Title: Chef Manager
Location: RAF Halton
Salary: £32,000-£35,000
Role Overview:
As Chef Manager atRAF Halton, you will lead the catering operations within the Phase 1 TrainingMess, ensuring Sodexo delivers exceptional service that meets clientexpectations. You will manage and develop your team, oversee food safety andhealth & safety compliance, control costs, and maintain strong clientrelationships—all while upholding Sodexo’s values and standards.
Key Responsibilities:
Plan, oversee, and grow catering services in line with Sodexo’s service offer and client needs
Lead and develop a team of 10-12 multi-skilled kitchen and front-of-house staff
Ensure full compliance with Sodexo’s Health & Safety and Food Safety policies and procedures
Achieve financial targets through effective cost control, stock management, and waste reduction
Maintain excellent client relationships, handling queries and complaints professionally
Oversee daily operations, ensuring smooth service delivery aligned with Sodexo’s quality standards
Promote Sodexo’s values, brand integrity, and commitment to corporate social responsibility
Drive continuous service improvements and support your own professional development
Essential Qualifications & Experience:
Extensive knowledge and/or qualifications in Health & Safety and Food Safety
Previous Chef experience, working in a fast paced kitchen environment
Proven leadership skills with ability to motivate and develop teams
Strong verbal and written communication skills
Proficient with MS Office (Word, Excel, Outlook)
Ability to work independently and as a team player, demonstrating adherence to Sodexo standards
Experience with menu planning and stock control software
Ambitious, motivated, and committed to delivering excellence and continuous development
Why Join Us?
Competitive salary and benefits package
Opportunities for professional development and training
A collaborative and dynamic work environment