We are looking for a Sous Chef to help lead our friendly, hardworking, close-knit team to ensure our pub runs smoothly day to day. This is a fantastic opportunity f or someone who enjoys working in a welcoming environment where teamwork and consistency matter. We offer flexible hours, competitive pay, and always room for career development. Hourly rate is available if prefered. So, if you are ready to join a pub where you are more than just a number - where your reliability, initiative, and leadership will be valued we would love to hear from you. What we can offer you: Great opportunities to grow and develop yourself with hundreds of sister pubs and hotels A great close-knit team of like-minded people Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller’s Family Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday. What we look for in a Junior Sous Chef: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Bring the best out of the kitchen team. Take pride in every successful service.