Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.
A characterful guesthouse close to a beautiful beach:
Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room.
The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
A sensible work life balance with 5 days working 2 days off
Pay of £13.55 per hour
Pay further boosted by a share of tips, and extra rewards for outstanding performance
Job security with consistent hours in permanent or seasonal contracts
A full package of lifestyle benefits in a business with sustainability at it's core
60% off meals on duty, free chef uniform and kitchen shoes
Great training and career development opportunities - a Sunday Times best places to work company
Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
Accommodation at a cost of £74.62 pw if required (subject to availability)
A warm and friendly welcome and all the support you need to succeed
Apply if you are:
A highly organized Chef de Partie who cares about your craft
Skilled and experienced with a good food knowledge
Able to run a section working to precise specifications for cooking and presentation
Trained in food safety and hygiene regulations including allergens
A real team player able to inspire and support colleagues
A chef that enjoys the buzz of a busy service
Diligent about compliance and sustainability
Looking for a great chef job for the season and beyond
Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:
CDP, Commis, Section Chef, Line Chef, Sous