** Winner of the Kings Award for Enterprise 2024! **
The Bosville and Marmalade Hotels are looking for Sous Chefs to join their talented brigades on a full-time permanent basis working a minimum of 45 hours Monday through Sunday, 5 days out of 7.
The Dulse and Brose restaurant at the Bosville Hotels offers the best of Skye produce, cooked elegantly, in a modern setting. The menu highlights the wide ...
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