About Us
We are currently recruiting a talented Chef to help us create exceptional food experiences on a part-time basis. As a Chef, you will be responsible for preparing and serving high-quality food that truly brightens our clients' and customers' days.
Here's an idea of what your shift pattern will be:
* Monday to Friday
Could you bring your passion and culinary skill to our kitchen? Here's what you need to know before taking on this role:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve our food services
* Listening and acting on customer feedback to consistently improve our food services
* Supporting with the creation of new menus and creative food concepts
* Representing our brand image
* Monitoring inventories to keep our kitchens well-stocked
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Complying with Food Handling, Hygiene and Health and Safety regulations
Our ideal Chef will:
* Be passionate about great-tasting food and exceptional customer service
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent
* Have experience supervising a team
* Have experience in a similar Chef role
* Hold a Food Hygiene certificate
* Have a flexible approach to working
Working with us offers numerous benefits, including:
* The opportunity to progress within a company that invests in its people and celebrates individuality
* A positive work environment where every individual can truly be themselves at work
* Equal opportunities to advance in their careers
* A culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members
As a company, we strive to build a culture that respects and celebrates diversity. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength.