Kitchen Manager
Role Overview
We are looking for an experienced Catering Manager to lead a busy kitchen within an educational setting. You will be responsible for delivering a high-quality, efficient food service while promoting healthy, balanced meals and ensuring excellent customer satisfaction.
Key Responsibilities
Manage the day-to-day catering operation, including staff, food production, and service delivery
Ensure compliance with food hygiene, health & safety, and all statutory requirements
Plan menus, manage stock, and oversee ordering, storage, and portion control
Prepare and supervise the delivery of nutritious meals in line with national standards
Monitor and control budgets, including costs, income, and waste
Lead, train, and support catering staff, including rota management
Maintain high standards of cleanliness and HACCP procedures
Keep accurate records of stock, wastage, and performance
Carry out quality checks and implement improvements
Promote the service through themed menus and initiatives to increase uptake
Additional Responsibilities
Follow safeguarding, health & safety, and confidentiality policies
Support a positive, inclusive environment
Attend relevant meetings and training as required
What We’re Looking For
Previous experience in a catering or kitchen management role
Strong leadership and organisational skills
Good knowledge of food safety and nutritional standards
Ability to manage budgets and work efficiently under pressure
A great opportunity for a hands-on manager to make a real impact within a rewarding environment