You will be responsible for leading and managing a happy and productive crew and will be responsible for living our S.A.V.E values every day to ensure our customers receive the best quality sustainably Food in the UK. To achieve that, you will receive all the training and support you need to thrive in your food career through our industry leading procedures and how to guides. You will be your stores customer champion, coaching and mentoring your team to ensure that your colleagues deliver customer service that goes above and beyond our customers expectations. You will be responsible for preparing and cooking menu items, positive team management and appraisals, crew meetings, stock, expenditure, rotas, training, health and safety, banking, security and hygiene. You will work closely with the Operations Manager to maximise store turnover and profitability in an ethical manner. Main Responsibilities: - Chef Experience preferred - Deliver an exceptional level of customer service - To prepare and cook all menu items in line with demand and to a high standard - Leadership - great communication and role modelling to develop a high performing team. - Have Fun! Make your store a great place to be by creating a culture for equal opportunities for ALL of our colleagues to thrive! - Promote high standards of Food Hygiene - Ensure Health and Safety standards are met at all times by ensuring your team following the companies policies and procedures to safe guard the wellbeing of our teams, customers and contractors. - Drive Store performance to ensure key targets and budgets are achieved - Work closely with your Operations Manager to maximize the turnover and profitability of the business in an ethical and rewarding manner. Benefits: - Further career opportunities - Training and personal development - Recognition rewards - Life Assurance (3x Death in Service) - 28 days holiday inclusive of bank holidays - Birthday off work, if on a working day - Staff discounts AMRT1_UKCT