We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Chef de Partie to join our team.
Our location is a quintessential British country inn set in the heart of the Dorset downlands. You can enjoy seasonal, fresh, and high-quality food with us or relax in the bar with a pint of local ale or a glass of fine wine.
What’s in it for you?
* The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform where you can earn cash-back with major retailers, save money on holidays, groceries, gifts, and more.
* The opportunity to work in a diverse, eclectic company and gain experience in various kitchens and menus to maximize your skills.
* A competitive hourly rate plus an equal share of tips. You will be paid for all hours worked.
* Industry-leading training and development through bespoke training plans as part of our ‘Pillars of Progression’ programme.
* Partnership with HIT training for industry-leading apprenticeship schemes.
* Additional support and coaching from our executive chef team and talented kitchen staff.
* Work with locally sourced, high-quality ingredients.
* Tools and equipment investments to support your role.
* The energy and camaraderie of team parties, events, training courses, and industry rewards, including 50% off food on shift.
* A caring employer who supports mental health through the Burnt Chef Project and offers a 24/7 Employee Assistance Program.
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