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Sous chef

Sous chef
£50,000 a year
Posted: 20 March
Offer description

Sous Chef – Crazy Bear Hotel - BeaconsfieldDo you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. You'll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.Sous Chef Benefits:On Target Earnings £50,000 per annumCareer Development: Access to industry-leading training programs and opportunities to advance within the Crazy Bear Group.75% staff discount on food and accommodation across all Crazy Bear venues.A £300 referral bonus for successful new hires.Complimentary annual overnight stay28 days of annual leave.A workplace pension scheme for your peace of mind.Perks and Benefits from Hospitality RewardsSous Chef Duties:Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produceLead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirationsMaintain strict food safety and hygiene practicesOversee kitchen operations during busy service, ensuring consistency and quality in every dishMonitor stock levels, ordering, and wastage to maintain efficiency and profitabilityWork closely with the front-of-house team to ensure seamless service and an unforgettable dining experienceAdapt to a flexible schedule, including weekends and holidays.At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 32 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.If you're looking for something different, you've found it. www.crazybeargroup.co.uk

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