Company Description
Marie Curie is the UK's leading end-of-life charity. We are the largest non-NHS provider of end-of-life care in the UK, the only provider across all 4 nations, delivering community nursing and hospice care across the country, while providing information and support on all aspects of dying, death, and bereavement. Our leading research pushes the boundaries of what we know about good end-of-life, and our campaigns fight for a world where everyone gets to have the best possible quality of life while living with an illness, they are likely to die from.
The care and support we provide is highly valued by the people we care for and their loved ones, but at present we are only reaching around 10% of dying people at the end of life. Right now, one in four people in the UK with a terminal illness, do not get the care or support they deserve at the end of their lives.
We provide free specialist care and support to patients with terminal illnesses whilst offering vital emotional support for their families. It's all about giving them the best possible quality of life. The support we offer is tailored to meet individuals' medical, social, spiritual and emotional needs.
We want a different society than the one we live in now. Our mission for the next five years is to close the gap in the number of people missing out on what they need at the end-of-life, through three ways:
* Growing and transforming our direct care and support
* Delivering more practical information and support
* Leading in shaping the end-of-life experience
Job Description
We are looking for a talented and compassionate Chef to join our Facilities team at the Marie Curie West Midlands Hospice. This vital role involves providing high-quality, nutritious meals to our patients, staff, volunteers, and visitors while ensuring adherence to food safety and hygiene standards.
The ideal candidate will possess excellent culinary skills, the ability to develop and plan diverse menus, and a strong focus on customer service. Teamwork and interpersonal skills, a flexible approach to work, and the ability to show initiative are essential. A caring and compassionate attitude is crucial.
You will also assist the Head Chef in supervising Catering Assistants, creating staff rotas, and recruiting junior staff. Responsibilities also include selecting approved suppliers and managing orders.
If you are passionate about delivering high-quality, nutritious meals and dedicated to making a positive impact on the lives of people, we would love to hear from you.
Contract: Permanent; 37.5 hours per week
Working Days: Any five days per week, Monday through Sunday, including Bank Holidays
Salary: Agenda for Change BAND 3 £24,937 - £26,598 Per Annum
Based: Marie Curie West Midlands Hospice, Solihull
Essential Criteria:
* City & Guilds 706/1, 706/2, or Level 2 NVQ in Food Production and Cooking (or equivalent qualification)
* Basic food hygiene certificate
* Relevant catering experience
* Experience supervising staff
* High levels of Health and Safety awareness
Desirable Criteria:
* Previous experience working within a healthcare environment
* NVQ Level 3 qualification
* Intermediate food handling certificate
What's in it for you:
* Annual leave allowance 27 days plus 8 public holidays (pro-rated)
* Competitive Policy for parental/sick Leave
* Continuous Professional development
* Industry leading training programmes
* Generous Enhancements
Marie Curie Benefits Package:
* Defined contribution schemes for Pension (the charity will match your contribution up to 7.5%)
* Marie Curie Group Personal Pension Scheme
* Loan schemes for bikes; computers and satellite navigation systems
* Help with eyecare cost (T & C's apply)
* Entitled to Marie Curie Blue Light Card
* Entitled to Benefit Hub Discount Scheme
* Life assurance
To view the job description, please click here
Advert Closes: 25-November-2025
Application Process
To apply, please submit an online application and include a copy of your most recent CV detailing your experience, how you meet the person specification and why you would like to work for Marie Curie.
For more information or an informal chat please contact
Qualifications
Additional Information
We reserve the right to close this vacancy early.
Agencies need not apply.
Marie Curie is committed to its values, which underpin our work. We take stringent steps to ensure that the people who join our organisation through employment or volunteering, are suitable for their roles and are committed to safeguarding all our people from harm. This includes our staff, volunteers and all those who use or come into contact with our services. We are dedicated to creating not just a safe place to work but also a supportive and rewarding one.
We are committed to a world where everyone can thrive and fulfil their potential. We are devoted to the social justice imperatives and organisational benefits of full diversity, inclusion and equity in the workplace, and are a Stonewall champion. We actively encourage and welcome applications from candidates of diverse cultures, perspectives and lived experiences.
We're happy to accommodate any requests for reasonable adjustments. Please email any requests to