Proud to be a Publican Awards finalist in 2026 for 'Best Employer' Exciting opportunity to join an established team at The Walrus. This position would ideally suit a chef with good organisational skills and experience with high volume cooking. Starting rate £14.5 service charge. Salary options available. If you are thinking of applying to work with us, come and see us, talk to our Team and see how they feel about being part of Portobello – we are confident they will encourage you to join. What we offer you? Christmas Day off 50% discount off all food in any Portobello pub 50% discount on all drinks in any Portobello pub £50 birthday bar tab Most importantly our values are about treating EVERY individual with Honesty, Integrity & Fairness What you offer us? We want our Sous Chefs to be our Head Chefs of the future. Our Sous Chefs should be the creative force behind our menus and specials. We want creative, passionate people to deliver consistent, fresh, seasonal food. We expect good health & safety standards, and a well-trained team. As a Sous Chef we expect you to step into the Head Chef’s clogs when they are off. Therefore, you will have a good understanding of how dishes are costed and have input to menu development, and daily specials.