A family-run Asian-fusion restaurant in Cowes is looking for a passionate Sous Chef to join their vibrant team. Responsibilities include assisting in daily service and managing the team during peak hours. Candidates must have experience in a Sous Chef position, along with being professional and flexible. The role offers competitive pay, flexible hours, and opportunities for growth and training. Join a destination that celebrates the best of the Isle of Wight while working in a high-energy environment.
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