About Our Restaurant and Bar
Din Tai Fung is an award-winning Taiwanese brand with 170 locations worldwide, renowned for our iconic Xiao Long Bao Soup Dumplings —a dish so beloved, guests travel from all over the globe to experience it. We are passionate about crafting unforgettable dining experiences, ensuring every guest feels valued and delighted.
We are excited to invite you to be part of Din Tai Fung, where your career can thrive in an environment focused on growth, recognition, and a true sense of belonging. We're currently hiring for our locations in Central London— Covent Garden, Selfridges, Centre Point and Canary Wharf —offering you the opportunity to join an iconic global brand and grow with us as we expand across the UK.
Job Description
As a Dim Sum Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:
Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish
Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection
Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions
Assist with food preparation, ensuring fresh ingredients are available and ready for service
Work closely with other kitchen staff to ensure smooth service, especially during peak hours
Who You Are
We are looking for a Dim Sum Chef who is enthusiastic, hardworking, and thrives in a dynamic and busy environment. Ideally, you will have:
Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn
A passion for food and an eagerness to grow your culinary skills in the world of authentic Taiwanese / Chinese cuisine
Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene
Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late 10:30 PM
Why Choose Din Tai Fung UK?
At Din Tai Fung, we offer much more than just a job—we provide an opportunity to build a career in hospitality with a renowned brand. As a Chef, you'll enjoy competitive pay, excellent benefits, and real career growth opportunities. Join a team that celebrates success, values your contributions, and offers room for development within our fast-growing restaurant group.
What We Offer
Competitive Pay: Hourly rates start at £14 (including troncs)
Working Week: 5 days per week on a rota basis throughout Monday to Sunday; night shifts may run as late as 10:30 PM
Contracted Hours: 40~48 hours per week
Location: Hiring for Central London (Covent Garden, Centre Point, Selfridges and Canary Wharf)
Employee Benefits
30% off dining at Din Tai Fung UK restaurants
Dining gift voucher on your work anniversary
Nutritious meals provided during your shifts
Personalised development plans and clear career progression within a fast-growing restaurant group
Paid Holidays: Start with 28 days per year, rising to 30 days with continued service
Access to Employee Assistance Program and Financial Advice, with free counselling sessions for you and your family
Monthly treats, team activities, and employee referral bonus and other exciting employee perks and rewards for your hard work
How We'll Support You
At Din Tai Fung, we provide comprehensive training, employee discounts, and a supportive team environment to help you thrive as a Chef in the hospitality industry. We celebrate diversity and welcome individuals from all backgrounds who bring their own unique strengths and personality to the team.
Apply now for a Dim Sum Chef job in Central London at Din Tai Fung and join one of the most exciting Asian food brands in the world. It doesn't matter if you have no experience or if you're looking for you first job, if you've got the right attitude, we can do the rest!
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