*Job Overview*
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. As a key member of our kitchen staff, you will assist the Head Chef in managing daily food production, supervising junior staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity to develop your culinary expertise within a vibrant hospitality environment.
*Responsibilities*
* Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow
* Supervise and manage kitchen staff, including training and mentoring team members
* Prepare and cook a variety of dishes in accordance with established recipes and standards
* Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen
* Coordinate food production to ensure timely delivery of dishes during service periods
* Monitor stock levels, assist with inventory management, and ensure proper storage of ingredients
* Support the development of new menu items and contribute creative ideas to enhance offerings
* Ensure compliance with health and safety regulations at all times
* Serve as a role model for team members by demonstrating professionalism and culinary excellence
*Experience*
* Proven supervising experience within a professional kitchen environment
* Extensive background in food production, cooking, and food preparation
* Strong team management skills with the ability to motivate staff effectively
* Previous experience working in a restaurant or hospitality setting is highly desirable
* Knowledge of food safety standards and regulations is essential
* Experience in culinary arts or hospitality training programmes is advantageous
* Familiarity with serving procedures and customer service principles is beneficial
This position offers an engaging environment for passionate culinary professionals eager to advance their careers while contributing to exceptional dining experiences.
Job Type: Full-time
Pay: £35,000.00-£38,000.00 per year
Work Location: In person