A leading catering company in Essex is looking for a passionate Sous Chef to join their culinary team. This role involves crafting exceptional dishes and supporting the Head Chef in food preparation and service, ensuring quality standards. The ideal candidate should have previous kitchen experience, strong communication skills, and a genuine enthusiasm for the culinary arts. You will benefit from ongoing training, a good work-life balance, and a supportive team environment. Competitive benefits include 28 days holiday and pension plans.
#J-18808-Ljbffr