We're looking for a great Junior Sous Chef
[Part time position 10 to 20hours per week. Must be available 2 weekends per month]
Frog & Scot is a family owned Bistro on a stunning seaside high street in Deal; one of Kent's loveliest areas to live and work with a sister wine bar/shop just 20 metres along the road.
We open 5 days a week Wednesday to Sunday with our fantastic bistro small plates offering alongside great wine and cocktails. Wine club, bavette club, tasting menus... we have regular events to keep you interested + we change our menu every 1 to 2 months so you won't get bored
We know that to get the best out of you, we need to look after our team. Great fun, great rates of pay, training opportunities, team meals & team discount in a supportive environment that makes you feel home from home. What's not to love?
We expect you to be very happy
You will have previously worked in a similar busy hospitality for a minimum of 1 year and you will thrive on the buzz of a busy service. A love of cooking, as well as a love for great food will also help you get on board.
If you feel this role might be what you're looking for why not drop us your CV and arrange a meeting for a coffee and a chat.
Please note that only qualified candidates will be contacted for an interview. Thank you for considering this opportunity.
We look forward to hearing from you.
Job Type: Full-time
Pay: £14.00-£15.00 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person