An award-winning hospitality business is seeking a Sous Chef to join their team in Daliburgh, Scotland. As a Sous Chef, you will lead the kitchen in the Head Chef's absence and create innovative dishes while ensuring top-notch food quality and safety. This role offers a work-life balance with the flexibility to work over 3-4 days a week, alongside opportunities for training and development in a diverse environment. Join a kitchen that values creativity and passion for food.
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