Bar Manager
Axon Moore is recruiting for a Bar Manager to lead the beverage operations at a park-based site. This hands-on role is ideal for an experienced, motivated individual who thrives in a busy environment and enjoys developing and leading a team to deliver outstanding customer service.
Role Overview
As Bar Manager, you will be responsible for the effective management of all aspects of the bar and beverage operations. You will lead, train, support, and motivate staff while ensuring excellent service standards for residents, holidaymakers, and visitors. You will implement processes and procedures to ensure smooth and profitable operation of the bar and related facilities.
Key Responsibilities
Maintain high standards across all areas to meet customer expectations
Ensure the safety of customers and staff, complying with all relevant legislation, including health and safety, hygiene, fire, and licensing requirements
Oversee the maintenance of bars, cellars, stock rooms, and customer areas
Adhere to best practices in cash handling and stock control
Achieve and exceed budgeted income targets while maintaining margins
Record all stock wastage accurately and ensure stock results are correct
Liaise with suppliers and stock takers to improve performance and results
Manage and motivate staff, providing coaching, development, and monitoring performance
Establish and communicate team achievement goals
Work collaboratively with other departments to drive sales and service quality
Prioritise areas of focus in consultation with the General Manager
Undertake training as required to support the role
Promote safe working practices and protect the health and welfare of all staff and guests
Comply with company policies and procedures at all times
Carry out any other reasonable duties requested by your line manager
Support the operation of the site shop, including ordering and managing stock
Provide product and company information to customers to a high standard
Supervise pool use to ensure capacity does not exceed 28 bathers
Undertake out-of-hours reception duties, including answering telephone calls and responding to guest and visitor enquiries
Skills and Experience
Experience managing food and beverage operations in high-volume venues
A proactive, “can-do” approach to completing tasks
Assertive, diplomatic, and hands-on management style
Excellent communication and organisational skills
Strong motivator with a positive attitude
Commercial awareness and business acumen
Ability to work flexibly to meet business needs
Qualifications and Requirements
Right to work in the UK
Strong organisational skills and attention to detail
Customer service experience
Proven experience leading, managing, and developing a team
Positive, enthusiastic, and flexible approach to work
Working Hours and Pay
40 hours per week, including weekends and bank holidays
Salary to be confirmed
This role is ideal for someone who enjoys a fast-paced environment, leading a team, and delivering excellent service while taking responsibility for the smooth running of all bar operations