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Senior sous chef (hiring immediately)

Basingstoke
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 10 May
Offer description

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Senior Sous Chef (Hiring Immediately), Basingstoke

Client: Wagamama

Location: Basingstoke

Job Category: Other

EU work permit required: Yes


Job Views: 4


Posted: 08.05.2025


Expiry Date: 22.06.2025


Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What We Look For:

* Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment
* Strong communication skills, with the ability to have genuine conversations and ensure your team feels supported
* Experience maintaining high standards of food, health, and safety
* Understanding of kitchen financials, including gross profit, stock control, and labor costs
* Ability to build a coaching culture and foster personal and professional growth within your team
* Problem-solving skills with the ability to make quick decisions

Benefits:

* Bonus scheme – up to £3,000 annually
* Access up to 30% of earnings before payday with Wagestream
* Share of tips (tips are discretionary and vary by restaurant)
* Free food on shift and 50% off outside of work
* Industry-leading family-friendly policies
* First access to new menus
* Dry-cleaned chef whites provided
* Wagamama parties and VIP events
* Recognition programs like 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.

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