Overview
We\'re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Responsibilities
* Inspired by food, with real flair and imagination, you\'ll provide an exceptional culinary showcase to the highest standards of production.
* With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
* You\'ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
* An effective communicator with a strong customer focus, you\'ll gain valuable feedback to measure success and be committed to continuous learning.
Role details
* The Chef position is for shifts on Saturdays & Sundays (16 hours per week), from 6:30am to 3pm.
Requirements
* With two years\' experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you\'ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
* An annual day off for your birthday!
* Monthly masterclasses with Michelin-starred chefs.
* Fully funded development courses ranging from levels 2 to 7.
* Discounts and cashback at a wide variety of retail and leisure outlets.
* Cycle-to-work scheme.
* Freedom Friday - a paid day off to volunteer at a charity of your choice.
* Free lunch every workday!
* 24/7 access to the Mental Health Charter App.
* Enhanced parental leave benefits.
* Paid leave for fertility treatments.
* Grandparent leave to support your loved ones with their new arrival.
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