Experienced Chef de Partie - Premium Dining - Farnham We are currently looking for an experienced Chef de Partie to work with a highly experienced and talented kitchen brigade ensuring the highest of quality and consistency. You will work under a highly knowledgeable senior kitchen team and assist in ensuring all prep and execution of dishes are the the highest standard in this stunning premium dining gastro restaurant and cocktail bar in the heart of Farnham. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping al la carte menus, unbeatable Sunday roasts and beautiful desserts. The Place A vibrant, independent venue in the heart of Farnham offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it's a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. The Perks The Chef de Partie can look forward to the following: A salary of up to £38,000 Plus tronc 4 days per week, 48 hours Career progression Free meals on duty Supplier trips and tastings Be part of an independent business as they grow The Person As the successful Chef de Partie will need the following: Experience in a premium restaurant/gastro pub setting Ideally Rosette or Michelin background Must have fresh food experience Be a great communicator A true passion for premium dining and seasonal food A reliable, team player is key Impeccable standards of food hygiene Innovative and creative Personable and trustworthy A strong attention to detail Be local to the area or have own transport, Farnham If you are looking for a new role as an Experienced Chef de Partie, apply today!