Job Title: Commis Chef / Chef de Partie
Location: Hampstead
Salary: £25,000 + Service Charge & Tips, plus benefits such as pension & 50% discount on staff food.
Job Type: Permanent / Full Time
About the Role:
Join our innovative kitchen team in Hampstead as a Commis Chef or Chef de Partie. This role offers a unique opportunity to develop your culinary skills under the guidance of Chef Igor Sapega, who is celebrated for his Scandinavian cuisine with a British twist. It is perfect for those passionate about food and eager to advance in the culinary arts within a creative and supportive environment.
Duties and Responsibilities:
Service Provision:
Assist in preparing and presenting high-quality dishes.
Adhere to all health, safety, and hygiene standards in the kitchen.
Work collaboratively with team members to ensure efficient service delivery.
Learn and apply standard cooking techniques under the guidance of senior chefs.
Support the execution of special events and seasonal menus.
Maintain a clean and organized kitchen environment.
Participate in inventory control to minimize food waste.
Risk Management:
Follow all kitchen safety protocols and emergency procedures.
Ensure compliance with food handling, sanitation, and storage regulations.
Maintain kitchen equipment and report any malfunctions.
Training on Food Wastage:
Receive training on best practices for reducing food wastage.
Implement and maintain procedures to minimize waste.
Miscellaneous:
Commit to environmental or social sustainability within the culinary field.
Stay informed about the latest industry trends.
Attend all required staff meetings and training sessions.
About You:
Previous experience in a kitchen environment, ideally as a Commis Chef or Chef de Partie.
A passion for culinary arts and a desire to develop advanced cooking skills.
Excellent teamwork and communication skills.
Professional demeanour with a dedication to advancing in the culinary field.
Benefits:
Opportunities for career advancement and professional development.
Work and learn under Chef Igor Sapega.
Contributory Pension Scheme.
Health Care cash plan.
Death-in-service benefit (two times salary).
Access to discounted purchases via Bright Exchange.
This role is ideal for ambitious culinary professionals looking to refine their skills and contribute significantly in a dynamic kitchen. Join us to be part of a team that values innovation and excellence.
40 hours a week 5 out of 7 days, can include weekends.
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