A leading food service provider is seeking an Executive Head Chef in Taunton to oversee culinary operations at King's College. You will manage a team, ensure high-quality service, and lead menu planning. The ideal candidate has a NVQ Level 2 in Food Production, experience in busy environments, and strong leadership skills. This full-time role offers a competitive salary between £45,000 and £47,000 annually, with a supportive work environment and training opportunities.
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