A healthcare organization in Scotland is seeking a responsible individual to manage the Catering Services Department. This role involves overseeing daily operations and ensuring compliance with food safety standards. The post-holder will also act for the Catering Services Manager when required. A commitment to supporting diversity and inclusion is essential, as well as experience in operational management. The role offers a Monday to Friday schedule, ensuring the highest standard of service delivery to users. #J-18808-Ljbffr