Job Description
Are you a strategic leader with a passion for exceptional hospitality?
Do you have experience leading food and beverage operations across multiple gastro pubs or restaurant sites?
Are you ready to make a big impact in a senior role with scope to shape the future of a growing hospitality group?
If this sounds like you, read on — this could be your next big move.
My client is a well-established and ambitious group with a portfolio of pubs and restaurants across Kent and East Sussex. They're on the hunt for a Head of Operations to lead from the front, elevate their food and drink offering, and drive operational excellence across all sites. This is a highly visible, strategic and hands-on role, reporting directly to the COO. You'll work alongside the Group Executive Chef and senior leadership team to influence every aspect of service delivery, training, menu development, and customer experience — while ensuring commercial success and consistency.
What we're looking for:
• Proven experience in a senior multi-site F&B operations role – MUST have pub experience to apply & lead Area Managers before
• Deep knowledge of gastro pub management
• Strong leadership and communication skills, able to inspire teams at all levels
• A commercial mindset with a solid track record of driving revenue and profitability
• A hands-on, adaptable leadership style with the ability to work independently
• Willingness to travel frequently across Kent and East Sussex
• A real passion for hospitality and delivering outstanding guest experiences
This is an excellent opportunity for someone looking to take the next step in their hospitality leadership career — helping shape the future of a respected and growing group.
If you're ready to lead, grow, and make your mark — apply today or send your CV to Stuart Hills OR call.
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