Overview
Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons.
Bar Back Staff Job Description
Bar Back Staff Job Description: Assists the bartenders with maintaining stocks, changing kegs, collecting empty glasses, maintaining the premises clean, ensuring there is plenty of clean glassware, and re-stocking ice and alcohol inventory.
Qualifications
* 21 years old
* Outgoing personality
* Experience providing excellent customer service
* Ability to communicate with a team
* Able to multi-task in a fast-paced environment
* Ability to lift 25 pounds
* Ability to stand and stay active for long periods of time
* Maintaining standards of cleanliness and following health code requirements
* Ability to work weekends and holidays
* Reliable transportation
* Timeliness and urgency is mandatory
Benefits
* Bartender $3.50 p/hour, Bar Back $5.00 p/hr (taking home cash and credit card tips nightly)
* Health and supplemental insurance for full-time employees
* Flexible scheduling
* Food discounts
* Fun, enjoyable work atmosphere creekside
#J-18808-Ljbffr