The Delta by Marriott Marriott Milton Keynes is a quality 4 star hotel on the outskirts of Milton Keynes. The hotel has a reputation for fostering a great working environment where personality is as important as competency. The hotel has gone through a £2.5 million refurbishment and is looking for more enthusiastic colleagues to join a stable team
Benefits Include
* Regular Staff Events
* Free Gym Membership
* Heavily discounted hotel rooms across the world
* Career progression within the group
As Chef De Partie you will be required to do the following:
* To ensure the entire food production process is in line with the company standards and food hygiene regulations.
* To comply with the menu standards and ensure all items area always available for consumption and are delivered to the hotel standard.
* To have flair in presenting food to the customer
* To work with food and beverage team to ensure guests receive a seamless dining experience.
* To assist in providing hotel staff with breakfast, lunch and dinner within the agreed budget.
* Adhere to policy and procedures as set out in the staff handbook and SOP Manual.
* Ensure that during the time you are on duty you comply with company requirements in respect of personal conduct and behaviour
* To regularly communicate with the restaurant team in regards to product availability, the length of wait, recook orders and menu questions.
* To be aware of any guest dietary requirements and allergies or any other special menu requests.
* To be knowledgeable of all the menus on offer and chef specials and have a good understanding of all dishes on the menu in order to provide recommendations and ingredients advice.
* Strict adherence to hygienic food and beverage handling procedures. Correct use of knives and chopping boards.
* To keep all food stored in line with food hygiene regulations.
* To keep the kitchen area clean and tidy.
* To ensure a positive guest experience to maximise repeat business.
* To meet individual targets as set by the Head Chef.
* Look after all equipment & facilities.
* To be responsible for checking in deliveries in the absence of a senior chef
Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: £27,500.00-£28,500.00 per year
Experience:
* Chef: 2 years (required)
Work authorisation:
* United Kingdom (required)
Work Location: In person
Reference ID: pbcdp2