To be a vital support in the smooth running of the Feldon Valley kitchen by supporting the Chefs and the kitchen team in their role, whilst working in line with Feldon Valley's values of professionalism, integrity and team work.
Having the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, and being aware of the importance of your role.
The Role & Responsibilities
· To ensure required cleaning jobs in the kitchen are carried out quickly and effectively.
· Washing up pots and pans in a tidy and organised manner.
· Cleaning food preparation areas and equipment, in addition to crockery and cutlery.
· Unloading food items and deliveries on a regular basis.
· Keeping the storeroom organised and keeping stock rotated.
· Keeping surfaces, walls and floors clean and sanitised.
· In addition to keeping the kitchen sparkling clean, kitchen porters can be involved in food preparation.
· Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.
· To be comfortable with shift working including weekend and evening work.
· To be energetic and confident in your ability to deal with a busy and demanding environment.
Job Types: Full-time, Part-time, Permanent
Expected hours: 45 per week
Benefits:
* Company pension
* Cycle to work scheme
* Discounted or free food
* Gym membership
* On-site parking
* Referral programme
Work Location: In person
Application deadline: 01/09/2025
Expected start date: 01/09/2025