Job Title:
Line Chef
Department:
Kitchen
Location:
THE CUBE, Canary Wharf
Fixed Term Contract to support the busy Christmas period.
Role Description
Working
in the Kitchen team, you are responsible for the delivery of a high-class food
service. You will work as part of our double kitchen, supporting THE BUTCHER
and TONI LOCO, to serve food to customers throughout their CUBE journey.
Essential Duties and
Responsibilities
* Providing
top quality food service to complement the customer experience.
* Prepare
and cook dishes, from main courses to sliders and sharing platters.
* Ensure
food is always delivered on time and to a high standard.
* Monitor
and rotate stock to reduce wastage.
* Maintain
a clean and presentable service area at all times.
* Assist
in setting up; stocking sauces and prepping ingredients.
* Helping
to close the kitchen, deep cleaning the area and putting away all tools.
Other
Duties and Responsibilities
* Ensure all training is completed in a timely
manner.
* Proactively
contribute to and suggest ways of improving company processes and
procedures.
* Assisting
in the onboarding of new members of the team.
Skills
Technical
* 2 years of Kitchen
/ Cooking experience.
* High volume kitchen
operation experience.
* Experience working
in large teams as well as independently.
Personal
* Flexibility to work regular evenings and
weekends.
* Positive, ‘Can do’ attitude, picking up any additional
responsibilities to help the wider team.
* A keen eye for detail, never compromising on standards
and keen to deliver an amazing service.
* Ability to think on your feet and adapt to the changes of
a growing company.
* Making suggestions for improvements.
* Excellent verbal and written English is required for this
role.