A well-established manufacturing business is seeking an experienced Food Quality Technical Manager to lead food safety, quality, health & safety, and environmental activities. This hands-on leadership role requires strong experience in HACCP and FSSC 22000, managing the Technical and Quality Control functions, and supporting product development. The ideal candidate should have a solid technical background, excellent communication skills, and relevant qualifications like NEBOSH and HACCP Level 3. This opportunity offers leadership in maintaining and improving food safety standards.
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