Our client, a group of stunning pub restaurants located around the Southeast pride themselves on the level of service, quality of dishes and guest satisfaction. They are highly proud of the brand they have built and the reputation they hold within the industry.
A substantial amount of time and resources are invested into the development of the team and menus to ensure market trends and guest expectations are always adhered to.
We are on the hunt for a passionate Commis Chef to join the team and assist in the delivery of their fantastic menu. We are looking for a “role your sleeves up” mentality and an industry professional looking to develop their skillset to progress through the ranks in the future.
You will have experience in working with fresh food and the safety aspect behind working with such product.
You will be responsible for always keeping your work area and the rest of the kitchen clean and today.
You will assist with stock management and be confident when rotating stock at the correct time for the purpose of health and safety and cost control. You will ensure food is prepped correctly in line with allergen awareness.
You will maintain a positive mindset and work with the team to achieve the very best results.
Our client is focused on their team and providing a workplace their teams are proud to be a part of. They have built a package which is attractive to a developing chef and provides the foundations for them to build upon. This includes;
* Attractive TRONC package
* Team discount across the group
* Company events
Are you a creative chef with fresh ideas and the desire to share them? This could be the role for you. Interested in learning more about this role or would like to apply? Lets have a chat