The Sycamore at Corbridge are recruiting for a Chef who will be a key player in our kitchen team. Our Restaurant has been open since last July, serving an exciting range of dishes from our all day-dining menu.
You will be focused on helping with the day to day running of the kitchen to encompass the service, safety and high standards set by the Restaurant Management.
You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times.
Our employees also benefit from a good work/life balance we each member of staff only expected to work their contracted hours and will receive lieu time for any extra hours.
Essential Skills:
* Good standards of culinary skills, presentation, and attention to detail
* Positive attitude and being able to keep calm in stressful situations
* Be able to step up to Head Chef when required to do so
* Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures
* Have an understanding of Stocktakes and GP%
* Can assist with Rotas, training and management responsibilities
* Have a good understand of the working operations of a venue
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Work Location: In person