My Client, a care home in Worcester area is looking to recruit a Chef on a Permanent basis. This role will require you to work 5 days out of 7 on a 45 hour contractThe main requirements for the role include- Work as part of the current team, creating fresh, healthy and nutritious food on a daily basis- Have good Food Hygiene and Health & Safety knowledge- Deputise for Head Chef as and when required- Have a good understanding of Dietary requirements- Monitor Stock controlAs a suitable candidate you will offer the following- Previous experience in a restaurant working with fresh ingredients would be preferred- Baking experience would be apprecaited- Working to a budget and managing stock control- Strong Communication skills- Support with Menu planningYour hours, 37.5 hours per week, will be working between 0600-1800, working 5 days out of 7 The salary on offer is up to £28,000Keywords:Chef, Care home, Food Hygiene...